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Title : Spiked Cider | How to Drink
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You did another recipe of this more recently I want to say that involved whole apples sitting in the cider while it cooked with a orange spiked with cloves. That is a lot closer to my personal recipe for hot alcoholic apple cider.
Though I like the idea of adding bourbon. I may try that when I have a another chance (supplies kinda suck right now). Greetings from snowmageddon 2021 Houston Texas
Im very eager to try this, but am curious about changing something. Where im at theres a distillery located on a farm that has an apple orchard as part of what they grow, so the distillery specializes in apple alcohol (dunno what the word would be, dunno if its liquor or something else) and i got a bottle of apple brandy from there, actually 2 of them, different kinds. Eager to see if these work about as well as bourbon would in this recipe!
I’ve only ever made hot cider with hard cider, rather than adding a spirit to non-alcoholic cider... I feel like I’ve been missing out. Having said that, it’s still delicious. I use maple syrup to sweeten rather than sugar because it adds to the overall festive flavor. Definitely going to have to try it spiked with bourbon.
I'm going to try making this for Thanksgiving. I've never dabbled with bourbon, but do have a bottle of Buffalo Trace sitting in my liquor cabinet. In your opinion, is this a decent bourbon or should I go with a different brand? If a different brand, which is best for someone new to bourbon like me?
I made some hot cider and threw in some cinnamon sticks, a nutmeg, and spiked it with Fireball (I didn't really have anything else to spike it with) and it was shockingly delicious! The cinnamon flavors and sweetness worked great with the apple flavor. I was pleasantly surprised. Definitely a drink good for amateur cocktail drinkers
This is delicious. Another favorite variant of mine is subbing in an Anejo Mezcal for the Bourbon (I like Scorpion, the 1 year has some nice candied ginger notes) and if you are feeling feisty a dried chipotle pepper, or even a dash of chipotle tobasco sauce in the glass.
its intresting that apple cider is non alcoholic in us, while in europe, at least where i live its known as light sparkling wine made from apples and only rarely you get a pre form of cider which has no alcohol (for kids sometimes and while harvest time when its fresh)
dammit greg! I was playing this while outside, as is my want, but was compelled to hastily reenter, most prematurely I attest, for onwards the ending Galdarnned pterodactyls gathered and the pets were swooped upon as I fled sheer terror! Anyways, ya owes me a dog! Seeing as it is you though, in recompense I could be persuaded to, rather graciously I might add, accept Steve. Bother!
LMFAO the end of that. i almost snorted my chocolate milk.
an honestly i like apple cider but cold not warm.
I had this spiked tea in nova scotia and it was delicious, so maybe i will give this a try
An if your ever in Nova Scotia go to The old triangle irish alehouse and order a blueberry tea, so good :D