Simply Mamá CooksDate of publication
Title : here we go | My First Christmas Goose | Roasted Goose Recipe
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I love ur recipes!!! But I have 1 question what do u do with the all the food u cook on ur channel.?? Lol ur food always looks super yummy and I just wonder!! Thank u so much for sharing all ur great ideas and recipes with us!!!🙏🙏😘😘😍 I have tryed making ur flour tortillas but my didnt turn out so good😱😱😭😭😭 I followed ur recipe word for word and for some reason they didnt turn out good! But I'm gonna try ur tamales recipe tomorrow!!👍👍 wish me luck!! U rock!!🙏🙏😘😘😍😍
goose is very popular in germany, and definitely a favorite, for christmas but also all year long (very old traditionally, like sunday goose). i guess my german 'traditional culture' as a 'hunters culture' other things that are great to try are wild boar, pheasant, rabbit. germans used to have a very 'celebrated' hunters 'guild' i guess you could say (like jägermeister is literally the highest rank of that old no longer existing probably guild translates to 'hunter master' as an occupation). and of course there is always deer, venison. but when you used that final basting mixture just from the ingredients i could tell that was going to be a great 'finish' for a goose, as the little bit of sweet really brings out the flavor. definitely something to try. not sure if you know about brining, which helps if you want to avoid dry meat (i'm not really a great cook, so that works for me).
Goose fat makes superb cooking fat, say, for fried potatoes, and little is actually absorbed. It is also an old time healing salve. Keep a small jar in the refrigerator for that. Label it. People should not be throwing out goose fat. Good grief look online what it costs. ;-)
I roast goose at a high temp on a rack,with the goose skin pricked all over to release the fat. Save the fat, lower the temp to 250F. That fat is precious, people.
Hi, sweetheart. I love you and your videos! Want to ask you a question, personal. I am a lifetime nurse so forgive my bluntness. You look like you have not quite recovered yet. How are you feeling. I want to wish you rest, pamper yourself, and more rest. Please have a safe, happy, healthy, Christmas. Don't overdo yourself. You are my A number one favorite person on you tube. I am also 69 yrs old and, yes, kind of grandma- ish. Feel better, hon. Two kids can run you ragged. Mine did. Love you.
I’ve been cooking dinners for 30 plus years and I’ve never ever seen a goose for sale at the grocery stores around here..lol Lots in the sky though, so I guess if you shoot your own, but that’s great that your area carries them!! Looks amazing! Merry Christmas!! 🎄 🎁 ☃️🎅🏼🙏🏼
I have never made a goose. Was always afraid, like you said, it might have a gamey taste. I’ve never had duck either for the same reason. My husband said he had duck once and it tasted fishy because they eat fish. Plus I was surprised the goose had such a dark colored meat. Not sure my family would eat it. You are braver than me. How did your family like it?