Haniela'sDate of publication
Title : BEST SUGAR COOKIE RECIPE FOR CUT OUT COOKIES, TIPS ON COOKIE BAKING
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Looove this recipe. But I do have one problem every time I make this. It gets too soft when I’m rolling it and I keep having to go back and forth to the freezer to firm it. Could I add more flour to the dough? Bc I even put the dough in the fridge overnight and as soon as I roll out and start cutting it gets too soft.
I've researched more recipes than I can even count. This is the first time I've found one that works FLAWLESSLY! I've always kept it in the freezer over night,but that wasn't the issue. The problem I found from watching your video is those recipes I've used were way too wet. Yours has more flour so it's a much thicker batter. I Just made the PERFECT sugar cookies 🍪 Thank. You so much!
I have been eyeballing this recipe for a few years now. Today was the day I finally tried these sugar cookies and let me just say these cookies are amazing. I followed your instructions to the tee, I opted to use the vanilla bean paste listed on your tip sheet and loved it. Thank you for a great easy to follow recipe!!!
Just wanted to let you know I used your recipe last week to make Christmas cookies with royal icing, and sent a couple dozen with my husband to his work to share. He told me his coworkers kept raving, saying they were bakery quality, and asked why I wasn’t selling them. This really is the best sugar cookie recipe!!
I made these for thanksgiving. They were delicious. The dough was easy to work with not sticky. My tip is to roll it out between sheets or parchment paper after mixing , cut out shapes , and place on a lined sheet . Then place it to chill in the fridge. It’s so, much easier to work with
I just made a double batch of sugar cookie dough! I cannot wait to roll it out tomorrow. I have used your recipe since you first published it and it's always perfect! My daughter bought a lobster cookie cutter from Maine and the cookies always turned out as one big blob until I switched to your recipe ( I should mention that I use no leavening agent as suggested in one of your other videos). Thanks, Haniela!
Hi Haniela! I wanted to confirm that your recipe is the best sugar cookies recipe ever!! Thank you so much! I'm using your recipe for 3 years now, for christmas & birthdays. The best!! I add almond extract + the vanilla. My royal icing is the one with meringue powder. The combination of the cookie with the icing gives an amazing taste .
Thank you and Merry Christmas to you, your family, friends and to all people who celebrate Christmas 🎄🎄
Made these for the first time tonight. In the fridge for 4 hours and they still turned out amazing! Sadly on the second round i made the dough too thin and they turned out crunchy, I wanted them soft but that's my fault. The first round was great! I usually SUCK at anything with baking, I can't be trusted with anything sweet but these were lovely. Thank you, will do them every Christmas
Bendable butter is the way to go! I’ve always had my butter at a super soft stage: oops! I also didn’t know the hand mixer is good for cookies, and it worked really well.
My opinion on taste: they don’t taste good fresh. They taste chalky and disappointing. But 3 days later (because I didn’t eat any yesterday) they taste a lot better, and not chalky. Good recipe. Thanks Haniela!
For the last three years, I have been on a mission to find a GOOD sugar cookie--one with delicious taste & the perfect texture & thickness. I was looking up Halloween ideas on here, & this was over on the side. I just clicked on it out of curiosity since it was another one of those "best" sugar cookie recipes. I decided to finally try them yesterday, & OMG!!😍😍😍 Haniela, you are a GENIUS!!!❤️ THANK U SOO VERY MUCH for even sharing this with the public!! I haven't even decorated them yet, & my kids & I have almost eaten all of them!😄 I gotta make a brand new batch in time for Halloween! I did put in a little lemon zest (didn't know the measurement for it but didn't want to overwhelm them), & they are THEE perfect tasting sugar cookie! I don't even wanna LOOK @ other people's sugar cookie videos now!! LOL!
I am going to attempt the lemon royal icing recipe & see how it comes out. If it works out like these cookies did, I'm SURE it'll be a KILLER sugar cookie! (You have saved my pre-Christnas cookie search, Haniela!😄 Thank you!)
Hi I have a quick question! (love your video by the way will most definitely be subscribing) so with the dough and chilling it, do you recommend the freezer or the fridge? also my memaw told me a few years ago that if you put something in the freezer you can take it out half the time so does that go with this recipe as well?
Wow. I tried this recipe and your chocolate one. They came out perfect! I have tried so many sugar cookie recipes and they all were bland like cardboard or fell short. But these are it! Soft. Just the right level of sweet. And can be decorated. I hesitated to add the combination of lemon almond and vanilla extract but I went for it. And man! So glad I did. I highly recommend everyone tries it. Gives the cookie such a depth of flavors. Thank you so much for sharing. Subscribed.