Jamie OliverDate of publication
Title : Potato Al Forno | Jamie Oliver
Lasting : 4.59
Date of publication :
Views : 890.783
Downloaded once : 0
Made this for Thanksgiving -- let the top get really dark and gnarly before removing it (I removed it a bit too early the first time). For an optional topping, in a separate pan, I cooked some thinly sliced and finely diced ham with Worcestershire (also anchovy based) and orange juice. Paired with creamed spinach, stuffing, etc. Thanks, Jamie.
Hi Jamie, I’m a Geordie living in California. Left UK in 1986, yep, to Perth, Australia, then on to Socal. Blessed but work my ass off, USA is no joke. I want to ask if you could please once in a while help the overall general public with a plant based recipe, preferably SOS free. Please for the love of God give people something tasty and healthy with no oil, sugar or salt! Everyone is overweight! Happy to post our skinny pics if needed.