How to Cook a Beef Tenderloin Roast

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Certified Angus Beef brand Kitchen

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Information How to Cook a Beef Tenderloin Roast

Title : How to Cook a Beef Tenderloin Roast

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Description How to Cook a Beef Tenderloin Roast

How to Cook a Beef Tenderloin Roast

How to Cook a Beef Tenderloin Roast

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Astrid Dekker
Astrid Dekker 2 months ago

one big commercial!

Extreme tasty cooking

delicious😍 can I also share a delicious recipe with you? beef tenderloin in sweet soy sauce》 youtu.be/rPxbhh4AmqE

G t
G t 2 months ago

Yummy

nathaniela miriam
nathaniela miriam 2 months ago

Best video, thank you!

kent gabucan
kent gabucan 2 months ago

is it better to cut it before letting it rest?

razs2k
razs2k 2 months ago

Insanely delicious! now thats a well cooked meat with no fat !!!!

Bret Hoffman
Bret Hoffman 2 months ago

I really liked your video. I'm making tenderloin now and watching your video. I appreciate the effort you put into this.

Reels on Wheels
Reels on Wheels 2 months ago

It is very annoying to watch the video thru without being told how long to cook it.

Clyde Dooseldorph
Clyde Dooseldorph 2 months ago

What was the temp. of the roast when you took it out.

jagarnaut singer
jagarnaut singer 2 months ago

Shouldve ate on cam

Sol Larr
Sol Larr 2 months ago

Great recipe!! Simple and delicious

Helen Randell
Helen Randell 2 months ago

Thankyou for sharing

g ski
g ski 2 months ago

Alright we have the temperature where we want to be???????? What is that temperature

William Bickley
William Bickley 2 months ago

I lke the ability to sear in the oven. Great video!

Beric Paye
Beric Paye 2 months ago

Please do take your time to get to the point.

Joe Rambo
Joe Rambo 2 months ago

You can see the tenderness and I'll be using that app

WildWing 1955
WildWing 1955 2 months ago

Whoever that girl is, she doesn't know meat. The tenderloin does not have much marbling. It is tender because of it's in a place that doesn't get much exercise, right next to the strip. But not much marbling, and not too much flavor. That's why it's usually done with a sauce, cognac sauce, steak au poivre, etc.

Izia World citizen
Izia World citizen 2 months ago

How did i not know your kitchen till now !!! So complete, so helpful, so straight forward to perfection!!! Thank you so much πŸ™πŸ»πŸ‘ŒπŸ»πŸ‘ŒπŸ»πŸ‘ŒπŸ»πŸ‘ŒπŸ»πŸ‘ŒπŸ»

James Carr
James Carr 2 months ago

He did not say how long to cook once he reduced the heat. I'm lost.

Brett Duffy
Brett Duffy 2 months ago

I am picky with tenderloin I'll only eat choice if I absolutely have to but I prefer prime I won't even give select to my dog

Christos Konstantopoulos

could we make broth from the leftovers from trimming?

Martin Muriel
Martin Muriel 2 months ago

I don't speak English but now I know how to pronounce peppercorns

Rick Girthquake
Rick Girthquake 2 months ago

Sorry but that is just awful. You cooked that totally wrong.

KER
KER 2 months ago

Beautiful roast. I will try for my next holiday

Tam Bentre / cuoc song my

could not figure out how long the chef cooked the tenderloin at 250F?

Mohamed El Marzgioui
Mohamed El Marzgioui 2 months ago

how long did he finish roasting it on 325F

LogicalVelocity
LogicalVelocity 2 months ago

Going to go down to the kitchen and try this now. MMMMmmm can't wait.

Bethany The Boxer
Bethany The Boxer 2 months ago

All the videos I have watched to make a beef tenderloin, this one is, by far, the best and simplest way. Big plus was telling me about the app!

Christian Rae
Christian Rae 2 months ago

Once you see it, there's no going back.

David Platt
David Platt 2 months ago

Whatever you do, don't tell ANYONE what the internal temp you were cooking to was! Just keep it a secret....

naquoa shuey
naquoa shuey 2 months ago

I downloaded this app. Nowhere do I see the searing and roasting temps. Is 450 and 325 used on all roasts?

Jeff Boyd
Jeff Boyd 2 months ago

Absolutely beautifully well done. What time is supper? LOL

Jeff Michaud
Jeff Michaud 2 months ago

Really beautiful video. Thank you.

Zucchini214
Zucchini214 2 months ago

Amazing work .

vegasbob007
vegasbob007 2 months ago

How long at each temperature ?

TheMarinemom02
TheMarinemom02 2 months ago

After watching the 4 top chefs I could think of, and a few we never heard of, we found this one. Leap of faith and trusted this video, got the app and used it on our two beef tenderloins for Christmas Eve. We like ours on the med rare side of medium.......sheer perfection!!! THANK YOU!!! Happy Holidays!

Vador Max
Vador Max 2 months ago

Pepper corn

peace searcher
peace searcher 2 months ago

Haricots vert and mashed would be sweet with this beef

LJW55
LJW55 2 months ago

Americans always want to "go ahead" and do this that or the other. Bloody annoying terminology... Having said that the fillet looked pretty good...

Chet Meyerson
Chet Meyerson 2 months ago

Angus is NOT an FDA rating foe beef. Prime, Choice and Select. Prime being the best. All could be from an Angus. Poor info!!!!

Rvalene W
Rvalene W 2 months ago

I’m making beef tenderloin for Christmas dinner. I season ours with just garlic salt. I sear it first then pop it in a 325* oven until it reaches 125*. Let it rest covered in foil for 30 minutes then slice it into 3/4” medallions.

Daniel Clooney
Daniel Clooney 2 months ago

If there are leftovers. how do you rewarm the meat without changing the doneness or is that just part of the penalty for having leftovers?

Brian Drittel
Brian Drittel 2 months ago

Macgruber

Average John
Average John 2 months ago

So what temperature is the right were I wanna be, and is there a ballpark time it takes to get there?

Experts Choice
Experts Choice 2 months ago

2:37 turns out he is only a brown belt cooking chef ....soon he will master black belt cooking chef

Steve Hayes
Steve Hayes 2 months ago

you said to sear at 450 for 15 minutes then drop to 325 and "continue cooking the rest of the way" - how many minutes at 325 is "the rest of the way"?

Zeus Von Rafiel
Zeus Von Rafiel 2 months ago

BTW those knots are called half hitch - the loops down the middle of the roast - as far as I can remember from my father who was a Navy man!! God Bless

F Dowd
F Dowd 2 months ago

Thanks for a very informative video. I had my butcher trim and tie up the roast. The difference in how he folded the roast. He cut the roast in the middle and folded and tied one half side to the other.

Jesse Kortes
Jesse Kortes 2 months ago

Hi. Great vid.
Skip to 9:28 for a perfect viewing experience.
Cheers

Chris Caz
Chris Caz 2 months ago

Great job. What kind of knife are you using?

Comparison Cooking
Comparison Cooking 2 months ago

great video, i like the format and the way you break it down Thumbs UP!!!

Les from Long Island
Les from Long Island 2 months ago

Great simple method. I Like the oven sear, instead of the pan sear why take the extra step. I have learned that as any of these roast rest, they will pick-up at least 15 to 20 degrees which will over cook your target internal temp. I keep the temp probe in while the meat rests, if it starts to exceed the target temp I will carve it up to stop the cooking process.

Pedro #
Pedro # 2 months ago

Show!

Ines Cardillo
Ines Cardillo 2 months ago

I have tried to download this app on my iPad, MacBook, and iPhone with no success. Please provide more details for many of us who cannot download the app.

BIG MIKE1
BIG MIKE1 2 months ago

Never said how long to cook at 325Β°? A

Mike Carchia
Mike Carchia 2 months ago

sorry, but this video is lacking the internal temperature of the meat when done. What kind of chef tells you how to cook something without telling you the internal meat temp. Ouch!!!!

lew hummel
lew hummel 2 months ago

Peppercorn, peppercorn peppercorn peppercorn peppercorn fettish

Maxima
Maxima 2 months ago

Nice vid. Would have been nice if she showed where the cut of meat comes from on the cow chart behind her.