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Title : Nodata
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No, no, no. Jamie, I usually love your recipes, but why didn’t you add flavour like herbs, garlic, red wine, mustard, tomato purée, black pepper to the meat before cooking in the oven for 8 hours? Surely the meat will soak up all those flavours and the outcome will be a more enjoyable piece of meat?
Jamie, My name is Shae from NZ. I've been watching you for along time, but this dish is especially simple yet elegant, and absolutely gorgeous. I threw in the portions with the best perspective I could without even really tasting along the way. I know I shouldn't, but I had the trust! and maybe partially a test ;) it all came together so picture perfect that my partner and I literally jumped for joy! Your idealism for nutritional wellbeing, culinary institutionalism, sustainability and ethical mentality is worthy of high accolade. and then you make that rustic, simple and accessible with big flavour! Kudos! Rant over, lets us Know next time you're in NZ and we'll take you out for some foraging. Chur