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Title : The Ritz Dining Room - The First Master Chef: Michel Roux on Escoffier
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You want to look at forward thinking chefs, you have to look to Denmark, and people like René Retzepi, Rasmus Kofoed or Rasmus Munk... This, however delicious is ancient food, dated and so last year!
I don't dislike classic french cuisine, but the contemporary restaurants in Copenhagen are some of the most interesting in the world!
Now we have people with no toes.. I mean lactose and tolerant.. Intolerant. Or whatever. Vegan piss as far as the eyes can see. People marching for us to stop eating animals.then what. Animals will evolve and munch our asses. Brilliant. Or eat all the plant based protein.