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I made the chicken teriyaki tonight cause didn't have lot of time, it came out great and my son loved it. I had small PKG of tenderloins that was marked down in the freezer, took it out, cut them up, still added little salt, white pepper onion, & garlic powder, little Goya Adobo, sprinkled some of my green onion cuttings over top. I love that it's fast, cheap n easy. Will definitely make more often. P.S. I only had soy sauce packs from take out, lol.
One suggestion when you are browning ground turkey or ground beef is to use a potato masher. Years ago when I worked at a Mexican fast food chain we had a great big commercial one that we busted up the ground beef when we were cooking taco meat. Just constantly use the masher as the meat is browning and it won't ball up. As my trainers told me at the Mexican chain when I was learning this we are selling Mexican food and not Italian meatballs so keep hitting it so it doesn't ball up! Lol lol