Jamie OliverDate of publication
Title : Perfect Roast Vegetables | Jamie Oliver
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Is literally nobody going to mention how he didn't cut any stems or roots off, didn't properly clean his veggies, and then left the paper from his garlic in his food? What on earth was that? It'd take literally two minutes to do it properly, and your guests would have a better dining experience.
Thanks for this video. Just what I needed for ideas to season the roasted carrots I have to make :)
By the way, is the 220 in Celsius or Fahrenheit?
220 C might make sense with the amount of time he says, but I think that Fahrenheit is used more in Britain? So I'm not sure. I don't cook often.
For anyone with the same question I had, it was 220°C. My carrots were done in about 25min :)
And the carrots turned out wonderful with the addition of a little apple cider vinegar :) Thanks for the idea!