Preppy KitchenDate of publication
Title : Cream Cheese Cookies
Lasting : 7.17
Date of publication :
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Alright so, I just made these and I am unfortunately not a fan :( First of all: keep in mind that these cookies spread out a LOTTTTT (even if you chill them in the fridge beforehand), so keep that in mind when spacing these cookies on your baking sheet! Secondly, I lessened the sugar to 180 grams, and it was still too sweet. Thirdly, I accidentally used baking soda instead of baking powder (I only noticed after I had already mixed it into the batter). My cookies were suuuper cakey, which I don't like. Maybe that was a result of using baking soda though, can anyone give me feedback on this?
I just made these...made the cream cheese from scratch because thats the only thing i didnt have in my kitchen...My Goodness, they are by far the best cookies I've have ever had😍😍
Thank you so much for your recipes, they have inspired me to give confectionistery business a try.
Ahhh-maaazing! Luv, luv, luv this cookie recipe. I literally "had" to make my 3rd batch today (my 3rd in the last two weeks!). I'm going to try freezing some of them from this batch so that hopefully I'll have some for a while. Hahaha! And, its like a no-fail recipe. Mine have turned out perfectly each time. The only thing that I did do differently was cook them for 20 minutes in a 350F oven. Oh, and I would compare these to sugar cookies but this being a soft version to the sugar cookie. Thanks for sharing the recipe. Totally Delicious 😋.
Tried this recipe yesterday and got delicious cookies. My batter wasn’t sticky and I didn’t have to chill it in the fridge. Before popping it in the oven I made a heart shaped hole in the middle with a chopstick and filled with strawberry jam. Topped with powdered sugar when out of the oven. Perfect cookies. Absolutely will be making this again.
I just made these cookies and followed the instructions as stated. To me they are a cross between butter cookie with a twist. This is the kind of simple cookie you either like or dislike. I am on the fence. I feel like if they had a little citrus rind. In them they might be more to my taste but they are a simple cookie and that’s nice too. Thank you for the recipe
I am on my second batch of 72 cookies 🍪 and can unequivocally say that using monk fruit sugar substitute and doing the maths so that the “flour” is 3 parts almond flour to 1 part coconut 🥥 flour (which makes a pretty decent all purpose flour substitute) rocks! Thank you John, these are addictive :)
your too good ...i was wanting something a little easier to hand out n wallah ...ill make extra batch just for my partner as he cleared your cookies ... he took them to work n said when i rang him i thought they were for me i pointed out he had 6 with a glass of milk so these are quick n i think can get a few batches out to people without the cookie thief hee hee ...🤗
I made these cookies yesterday, but they didn’t turn out so great. ☹️ I have no clue what went wrong! I measured in grams using a kitchen scale and followed the recipe exact, but I didn’t end up with a dough. I ended up with a pale yellow batter which left me so confused. I refrigerated it for 1 hour and it solidified so I was thinking it might be ok. I baked them for 12 min at 375F, and let them rest to room temperature but they were still raw in the middle. I put them back in at 350F for 20 min and they still had a weird raw cake consistency. I ended up just accepting I screwed this one up! It looked like such an easy recipe too. 😭
Hey PK. I love your presenting style. You know how to draw your audience in. You cant beat a Kitchenaid. I have the Sage Green one and love it 😀. I wold never have thought of using cream cheese in a cookie recipe, but these look amazing and very inspiring. Great job.
You always say you're a virgo... many of my friends (including boyfriends) are virgo's. I know all about Virgo's! I even had a boyfriend who folded his dirty laundry! That's really weird. I once didn't get hired for a job
because the woman only hired Virgo's. My Mom was a Virgo and she was very anal. Most Virgo's are I guess.
So, when is your birthday?
12-24-20: Good grief, this recipe is the BOMB!! I made a batch today and they're almost gone, and there's only two of us indulging! I did modify it a bit, though, by using only almond flour (I didn't have enough all-purpose flour), 1 cup powdered sugar, and 1 tsp each of vanilla and almond extracts. Talk about yum, I can't get enough, and my roommate can't stay away from them either. They're so gosh darn good. Thank you for sharing this one. We LOVE it...Happy Holidays!