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very informative. But probably need to get a mixer like the one she used if i am to try this. Anyway to substitute? I have a hand held electric mixer, just the ones with the beaters, which i think could work okay as well. i would have to try it out. Not the ones with a metal mixing bowl. But, if it takes too long, i might consider getting a mixer with the metal mixing bowl. I use my hand held mixer because i frequently make brownies and cakes.
did exactly that, my butter sugar mixture came out chunky and hard and my butter was quite room temperature. Came out with brittly crums and balls of crap, when i took it out of the fridge it was like a frozen block that broke in pieces this recipe did not work for me.
More vanilla, and rolling the dough between sheets of waxed paper or parchment paper eliminates excess use of flour . This is pretty much a basic recipe, but could use some tweaking. I use a classic Betty Crocker recipe that uses powdered sugar and almond flavoring (of course you can use vanilla) . You can use powdered egg whites for the royal icing. Easy would be using the premade from the store