Charles Dickens MuseumDate of publication
Title : The Original Victorian Christmas Pudding Recipe : 'Food, Glorious, Food': Cooking with Dickens
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I have loved Dickens all of my life since watching Alistair in that 1951 best version. but all recipes (But for Fanny Credcock's) Recipes have the batter so loose it cant's be molded into a Ball like the original one in the Book. how can I add something to make it mold without destroying the Taste?